The crepe cake has become incredibly trendy in recent years, featuring in high end patisseries and bakeries with their delicate and perfect layers showing when you slice into it. Crepe cakes can be quite pricey if you buy them but as I found out, making your own crepe cake saves a lot of money and… Continue reading Crepe Cake with White Chocolate Crème Légère
Another year and another series of The Great British Bake Off is over. Rahul took the trophy and become the 9th winner of Bake Off. The series came to an odd end with some interesting challenges that perhaps didn’t showcase just how talented the bakers are with 12 signature doughnuts (6 iced and 6 filled),… Continue reading Homemade Garlic Pitta-style Flatbreads
There’s only 1 more week of Bake Off this series – time has flown by! But before we knew the final 3 bakers, there were the three semi-final challenges to go first! The bakers had to make 24 signature madeleines in two different flavours, travelled to Italy for the complex 7-layered torta setteveli technical before… Continue reading Mini (and cute) Matcha Cakes – ideal for Halloween!!
The quarter-finals of Bake Off had the theme of Danish Week. But oh my goodness, was it full of absolute drama!! The signature challenge was to make a rye bread loaf and use that loaf to make 2 types of smørrebrød (Danish open sandwich). The technical challenge was to make 14 aebleskiver with a cinnamon… Continue reading Kimchi Smørrebrød and Vegetarian Smørrebrød
This week on Bake Off, the tent went all vegan with eggs, milk, butter, honey and meat thrown out of the tent. The signature was to make vegan savoury tartlets with two different fillings, the technical challenge was a tropical fruit pavlova made using aquafaba instead of egg whites and the showstopper was to make… Continue reading Vegan Chocolate Praline Layer Cake with Peanut Butter Pastry Cream
We’re now over halfway through the ninth series of The Great British Bake Off and the tent turned to pastry for the first time. The signature challenge was to make sweet and savoury samosas, the technical challenge was a bake using two types of pastry, rough puff and choux, to make a French dessert and… Continue reading Pork and Vegetable Samosas with Creamy Cucumber Dip
This week saw the Bake Off tent get all spicy with its first ever Spice Week. 3 Hollywood Handshakes were awarded in the signature ginger cake challenge, the ma’amoul technical was, well, technical and the biscuit chandelier showstopper left some bakers’ fate hanging in the balance. I decided to try my own version of the… Continue reading Upside Down Apple Gingerbread Loaf Cake