Food Travels

Hong Kong Day 12

A new day in Hong Kong and we went to yum cha again in Fanling. We had some new dishes such as chicken feet in black bean sauce and taro dumplings and for the 7 of us, it came to $494; this means $70 a head, equivalent to under £6. This was incredibly affordable and we were all stuffed.  
 I didn’t realise just how many bakeries there were in HK. Every bakery is different but they all offer the exact same things, showing just how popular they all are. Below are some of the other pictures that I’ve taken of the bakery displays, as well as the old ones for comparison.

As we near the end of my time in HK, these posts are coming to an end. I will be posting a reflection on these posts and my travels as a whole back in the UK.


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