Bake Off 2019, Bread, Chinese Recipes and Content

Sweet Potato and Taro Tangzhong Buns

The seventh signature of Bake Off 2019 was to make 24 Festival Buns, buns that take on the theme of a festival or holiday from around the world. Henry got his tongue in a twist with his Kardemummabullar and we saw the grills being turned back on for the Sarawak showstopper challenge! I’m continuing to… Continue reading Sweet Potato and Taro Tangzhong Buns

Bake Off 2019, Bread, Chinese Recipes and Content

Tangzhong Chinese Tear and Share Buns

The third signature challenge of Bake Off 2019 was to make a filled tear-and-share loaf. We saw Michael receive the first Hollywood Handshake with his Keralan Star Bread, which was inspired by his Indian roots. I have also been inspired by my roots and decided to combine some traditional Chinese bakery items with some Western… Continue reading Tangzhong Chinese Tear and Share Buns

Bread

Flapjack Chelsea Buns

This week saw Bread Week hit the Bake Off tent! With the Technical challenge to make 8 non-yeasted naan breads with garlic ghee cooked using the grill in 1 hour and the Showstopper challenge to make a tiered korovai cake, the bakers had it tough in Bread Week. We saw Rahul claim his second Star… Continue reading Flapjack Chelsea Buns

Bread, Food on Youtube

How to Make Homemade Cinnamon Rolls

Cinnamon rolls are utterly out of this world. There’s something about that slightly sweetened enriched bread dough swirled around that sweet buttery cinnamon sugar that cannot be beaten. Cinnamon rolls are a classic staple bake that everyone should make at least once but can I make them without measuring a single ingredient? There is only… Continue reading How to Make Homemade Cinnamon Rolls

Bread, Cakes

Salted Caramel White Chocolate and Lemon Savarin

It was Caramel Week on Bake Off and I chose to make a large version of my Salted Caramel, White Chocolate and Lemon Savarins which I made last year when the Bake Off Technical challenge was a savarin. We saw the bakers struggle with making the caramel for the stroopwafel technical with all of their… Continue reading Salted Caramel White Chocolate and Lemon Savarin

Bread

Classic Sultana and Apricot Teacakes

Teacakes always remind me of my primary school days when me and my mum used to go to the breakfast club before school and have a toasted teacake for 30p. Times have changed and the teacakes in the supermarket just don’t compare to freshly baked homemade teacakes, warm from the oven and with lots of… Continue reading Classic Sultana and Apricot Teacakes

Bread

Salted Caramel White Chocolate and Lemon Savarins

Inspired by the Savarin Technical Challenge in Patisserie Week of Bake Off, I decided to put my own spin on the savarin and I created my Salted Caramel White Chocolate and Lemon Savarins which are a perfect treat to have in front of the fire this winter or Bonfire Night! This sticky enriched dough is… Continue reading Salted Caramel White Chocolate and Lemon Savarins