Biscuits

Giant Linzer Cookie and Linzer Sandwich Cookies

Named after the city of Linz in Austria, Linzertorte is said to be the oldest cake in the world dating back to a Veronese recipe from 1653. Its popularity rose after being taken over to Milwaukee by an Austrian traveller. The linzer cookie is a derivative of the linzertorte made by cutting out shapes of… Continue reading Giant Linzer Cookie and Linzer Sandwich Cookies

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Biscuits

Dark Chocolate and Black Sesame Biscuits

Black sesame is an ingredient commonly used in many Chinese desserts such as black sesame soup called ji ma wu (a type of tong sui, or sweet soup – I’ve got a recipe for one here!) or as a filling for mochi or tong yuen which are glutinous rice balls. In the UK however, black… Continue reading Dark Chocolate and Black Sesame Biscuits

Biscuits

Foolproof Funfetti Icebox Sugar Cookies

I’ve said before that I find making cookies where you roll out and cut out cookie shapes not enjoyable. The cookies would usually end up tough and rather bland however after a lot of experimenting and sugar cookie baking, I’ve managed to get a recipe which produces perfect sugar cookies. These are my Foolproof Funfetti… Continue reading Foolproof Funfetti Icebox Sugar Cookies

Biscuits

Apple and Sultana Hot Cross Scones

Scones are a brilliant starting place for any beginner baker and homemade scones fresh from the oven are far superior to supermarket scones. I’ve given the classic scone a slight twist with the addition of apple and seeing as we’re in April and Easter is around the corner, I added a cross on top of… Continue reading Apple and Sultana Hot Cross Scones

Biscuits

Valentine’s Day White Chocolate and Cranberry Cookies

The combination of white chocolate and cranberry is classic in a biscuit; in fact I even used as the basis of one of my 12 Days of Christmas recipes, my White Chocolate Cranberry Crunch Biscuits. Instead of doing a crunchy biscuit, I’m combining white chocolate and cranberry with my signature soft cookie recipe and as… Continue reading Valentine’s Day White Chocolate and Cranberry Cookies

Biscuits

Crystallised Stem Ginger Cookies

Ginger is one of the building blocks of Chinese cuisine and it is well known (and increasingly backed up by science) that ginger has many health-bearing properties; Confucius said “do not take away the ginger” because ginger can reduce internal heat and fever. With all that, here’s another, less traditional, recipe that would be perfect… Continue reading Crystallised Stem Ginger Cookies

Biscuits

Day 8 of 12: Gingerbread Hazelnut Latte Biscotti

If you’ve been following my 12 Days of Christmas series (and I can’t believe that we’re here on Day 8 already, the time has flown by!), you know that I’ve been a bit obsessed with making biscotti; I’ve already made White Chocolate and Cranberry Crunch Biscuits and Red Velvet Hazelnut Biscotti for Days 4 and… Continue reading Day 8 of 12: Gingerbread Hazelnut Latte Biscotti