I’m carrying the theme of my last blog post of making recipes being inspired by videos that I watch on YouTube and testing them out. Today I’m taking inspiration from a video by a Korean ASMR cooking channel called ‘Cooking tree 쿠킹트리’. Now I’m not the biggest fan of ASMR videos however the cakes, desserts… Continue reading Pistachio Castella Cake (開心果古早味蛋糕)
Steamed Malaysian Sponge Cake is one of my favourite dim sum items. It's soft, fluffy and no one can resist it when it comes out onto the table freshly steamed, fragrant and super comforting. Here's how you can make your own version at home without the need for any fancy mixers! Despite its name, the… Continue reading Malaysian Steamed Sponge Cake (馬拉糕)
There’s always a new recipe that you find by accident and it fast becomes a staple and that is most certainly the case with my Baked Chinese New Year Glutinous Rice Cake (焗年糕)! Now I know that I’ve missed the Lunar New Year for this year at least but this Baked Glutinous Rice Cake is honestly… Continue reading Baked Chinese New Year Glutinous Rice Cake (焗年糕)
It’s been a while since I’ve posted on the blog (and I feel I’ve said this multiple times before). I took a little extended break at the start of the year to focus on my exams and fortunately they went well but now I’m back and ready for business. For my first recipe back, I… Continue reading Party Ring Blondies
The crepe cake has become incredibly trendy in recent years, featuring in high end patisseries and bakeries with their delicate and perfect layers showing when you slice into it. Crepe cakes can be quite pricey if you buy them but as I found out, making your own crepe cake saves a lot of money and… Continue reading Crepe Cake with White Chocolate Crème Légère
There’s only 1 more week of Bake Off this series – time has flown by! But before we knew the final 3 bakers, there were the three semi-final challenges to go first! The bakers had to make 24 signature madeleines in two different flavours, travelled to Italy for the complex 7-layered torta setteveli technical before… Continue reading Mini (and cute) Matcha Cakes – ideal for Halloween!!
This week on Bake Off, the tent went all vegan with eggs, milk, butter, honey and meat thrown out of the tent. The signature was to make vegan savoury tartlets with two different fillings, the technical challenge was a tropical fruit pavlova made using aquafaba instead of egg whites and the showstopper was to make… Continue reading Vegan Chocolate Praline Layer Cake with Peanut Butter Pastry Cream