Bake Off 2019, Desserts, Food on Youtube, Pastry

Domed Princesstårta Tartlets

The ninth Signature of Bake Off 2019 was to make 8 identically decorated domed tarts. We saw Alice wow the judges with her Mocha Hazelnut and Orange Tarts and Rosie do the almightiest of comebacks in the Technical Challenge but in the end, it wasn’t enough for her as she become the tenth baker to… Continue reading Domed Princesstårta Tartlets

Bake Off 2019, Desserts, Pastry

Butternut Squash Pie

The eighth showstopper of Bake Off 2019 was to make a vertical pie. We saw Steph wow with a carousel pie meanwhile Henry attempted to make a chandelier out of his pie but unfortunately Pastry Week turned out to be his demise! The challenges are getting harder and harder and that means I am also… Continue reading Butternut Squash Pie

Bake Off 2019, Desserts

Pistachio Matcha Layered Meringue Cake

The sixth signature of Bake Off 2019 was to make a layered meringue cake with at least 3 layers and large enough to share with friends. We saw Paul Hollywood say that chocolate didn’t go with raspberry, meringue and cream (which is factually incorrect) and unfortunately Priya bombed out of the competition! I took inspiration… Continue reading Pistachio Matcha Layered Meringue Cake

Bake Off 2019, Bread, Chinese Recipes and Content

Tangzhong Chinese Tear and Share Buns

The third signature challenge of Bake Off 2019 was to make a filled tear-and-share loaf. We saw Michael receive the first Hollywood Handshake with his Keralan Star Bread, which was inspired by his Indian roots. I have also been inspired by my roots and decided to combine some traditional Chinese bakery items with some Western… Continue reading Tangzhong Chinese Tear and Share Buns

Bake Off 2019, Cakes

Black Sesame and Matcha Angel Cake Slices

The first Technical Challenge of Bake Off 2019 was to make 6 of Prue’s Angel Cake Slices, a retro English cake.  Prue’s Angel Cake Slices consist of 3 layers of genoise sponge flavoured with lemon, raspberry and vanilla, sandwiched together with an Italian meringue buttercream and topped with feathered fondant icing. In my typical style,… Continue reading Black Sesame and Matcha Angel Cake Slices