Pastry, Student Meals, Vegetarian

Rainbow Vegetable Puff Pastry Tart

Vegetarian tarts are some of my favourite savoury bakes to make. It’s very easy to create a delicious vegetarian meal without feeling as if you’re missing the meat using puff pastry. And this Rainbow Vegetable Tart is an easy and delicious vegetarian puff pastry tart that can be ready in just 45 minutes! There’s no… Continue reading Rainbow Vegetable Puff Pastry Tart

Meat, Student Meals

Recreating Wagamama’s Chicken Teriyaki Donburi

I’m going to say that around 50% of people reading this typed in “Wagamama’s Chicken Teriyaki Donburi’ into a search engine and got to this blogpost. I’d also bet that you went onto Wagamama’s website and was disappointed at their recipe/guide on how to make it yourself at home – I know I certainly was!… Continue reading Recreating Wagamama’s Chicken Teriyaki Donburi

Meat, Student Meals

Chickpea Chilli Con Carne

There’s something comforting about coming home and knowing that you’ve got a tub of something in the freezer that you can just stick in the microwave and you can eat straight away. And my Chickpea Chilli con Carne is just that! Cooking large batches and storing it away is a great way to save money… Continue reading Chickpea Chilli Con Carne


Carrot Cupcakes with Lemon Icing

Carrot cake is one of my favourite cakes, with the natural sweetness of the carrot working with the spice and the tanginess of the cream cheese frosting. This vegetable cake is incredibly light and moist because of the use of oil instead of just margarine, allowing more air to be incorporated. Although the classic carrot… Continue reading Carrot Cupcakes with Lemon Icing