Pastry, Student Meals, Vegetarian

Rainbow Vegetable Puff Pastry Tart

Vegetarian tarts are some of my favourite savoury bakes to make. It’s very easy to create a delicious vegetarian meal without feeling as if you’re missing the meat using puff pastry. And this Rainbow Vegetable Tart is an easy and delicious vegetarian puff pastry tart that can be ready in just 45 minutes! There’s no… Continue reading Rainbow Vegetable Puff Pastry Tart

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Meat, Student Meals, Vegetarian

Gochujang Fried Rice

The Korean dish, bibimbap, which literally translates as mixed rice, was the inspiration for this recipe, my Gochujang Fried Rice. With pieces of fried bacon, scrambled egg, spring onions, cucumber, sweetcorn and gochujang paste, which is Korean fermented chilli paste, this fried rice dish is ready in less than 30 minutes and is so simple… Continue reading Gochujang Fried Rice