Desserts, Sweet Recipes

Coconut Milk Pudding Dim Sum (椰汁糕)

This year marks the first National Dim Sum Week which takes place from 30th June to July 5th 2018. If you aren’t familiar with dim sum, it refers to the little delicious food which come on plates or in steamer baskets. It poetically means ‘to touch the heart’. This week will celebrate the sheer amazingness… Continue reading Coconut Milk Pudding Dim Sum (椰汁糕)

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Desserts, Sweet Recipes

Gingerbread Cheesecake Squares

The flavours of gingerbread instantly remind me of the festive season. While gingerbread houses (or even Gingerbread Ovens) might be traditional, why not put a spin on your classic gingerbread by turning it into these Gingerbread Cheesecake Squares? Funnily enough this recipe was the result of a bit of gingerbread dough that I left too… Continue reading Gingerbread Cheesecake Squares

Cakes, Sweet Recipes

Chocolate Popcorn Cake

While cakes with lots of sponge and buttercream layers may be amazing to look at, the simplest of cakes consisting of just 1 sponge layer with a glaze or topping are the ones I seem to make the most and this Chocolate Popcorn Cake is no exception! The single chocolate cake layer gets a thin… Continue reading Chocolate Popcorn Cake

Desserts, Pastry, Sweet Recipes

Quick Apple Lattice Pie

With the clocks going back last week, the winter nights are coming and nothing sounds more ideal than a slice of pie warm from the oven with cream or custard. I think that my Quick Apple Lattice Pie would make everyone happy!! I’m rapidly finding that this first term of my 2nd year of uni… Continue reading Quick Apple Lattice Pie

Desserts

No Churn Black Sesame Ice Cream

Inspired by Nadiya Hussain’s rhubarb ripple ice cream that she made last week on her British Food Adventure, I am fuelling my obsession with black sesame and I’m sharing my recipe for my No Churn Black Sesame Ice Cream. The black sesame ice cream has this wonderful charcoal grey colour which I think is so… Continue reading No Churn Black Sesame Ice Cream

Desserts

Chinese Coconut Milk Pudding (椰汁糕)

**Please check out an updated version of this recipe by clicking here** One of my favourite sweet dim sum to have at yum cha is 椰汁糕 or Coconut Milk Pudding. It’s a very light little morsel of coconutty goodness and is also wonderfully refreshing but doesn’t require a lot of effort to make yourself at… Continue reading Chinese Coconut Milk Pudding (椰汁糕)

Desserts

White Chocolate Cheesecake Easter Eggs

You might not be left with many Easter eggs by the end of this Easter weekend however I beg you to save a few of them to make my White Chocolate Cheesecake-filled Easter Eggs; you’ll finish them even quicker than the Easter egg itself! My choice of egg are the eggs that you might use… Continue reading White Chocolate Cheesecake Easter Eggs