Desserts

White Chocolate Cheesecake Easter Eggs

You might not be left with many Easter eggs by the end of this Easter weekend however I beg you to save a few of them to make my White Chocolate Cheesecake-filled Easter Eggs; you’ll finish them even quicker than the Easter egg itself! My choice of egg are the eggs that you might use… Continue reading White Chocolate Cheesecake Easter Eggs

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Desserts

Simple Rich Chocolate Pots

Desserts are a fantastic time to show off a little bit of skill and flair using your culinary skills to leave a lasting impression on your guests. My Rich Chocolate Pots take hardly any time to make, uses only 1 bowl so there’s hardly any washing up and are rich tasting and a delicious way… Continue reading Simple Rich Chocolate Pots

Desserts

Sweet Beancurd Soup (腐竹糖水, Fu Juk Tong Sui)

Millions of people across the world will be celebrating Chinese New Year on January 28th and it's the Year of the Rooster. And in honour of Chinese New Year, I’m showing you how to make one of my most favourite Chinese desserts, Sweet Dried Beancurd Soup, 腐竹糖水 (fu juk tong sui). Fu pei is the Chinese… Continue reading Sweet Beancurd Soup (腐竹糖水, Fu Juk Tong Sui)

Cakes, Desserts

Chocolate Brownie Pudding

Sometimes you just really need a pudding on a cold night to make you feel so much better. And in amongst the revision for my first university exam, I managed to find a bit of time to rustle up a Chocolate Brownie Pudding. This pudding is rich and chocolatey and is just so utterly comforting;… Continue reading Chocolate Brownie Pudding

Pastry

Salted Caramel Choux Buns

Choux pastry has grown to become one of my favourite pastries to make. It’s simpler in comparison to its shortcrust and puff cousins, you don’t need to roll it out and worry about overworking the pastry and what’s more, it’s also incredibly versatile, capable of making sweet and savoury bakes. Today I’m doing a sweet… Continue reading Salted Caramel Choux Buns

Desserts

Day 10 of 12: Baked Mini Irish Cream Cheesecakes

Cheesecakes are often made in 2 ways; the refrigerated variety is quick, simple and perfect for any beginner wanting to make a dessert to impress and usually has whipped double cream folded through the cream cheese mixture which both helps the mixture to set and lightens it too. Alternatively you have the albeit slightly more tricky… Continue reading Day 10 of 12: Baked Mini Irish Cream Cheesecakes

Cakes

Day 1 of 12: Dairy Milk Caramel Cupcakes

This year, I am posting recipes for the 12 Days of Christmas! From edible gifts such as Cranberry White Chocolate Crunch Biscuits to ways to reinvent your leftovers and also reviewing some products that you might want to have in your kitchens this Christmas. To start the series off, I’m sharing my recipe for Dairy… Continue reading Day 1 of 12: Dairy Milk Caramel Cupcakes