Bake Off 2019, Desserts, Food on Youtube, Pastry

Domed Princesstårta Tartlets

The ninth Signature of Bake Off 2019 was to make 8 identically decorated domed tarts. We saw Alice wow the judges with her Mocha Hazelnut and Orange Tarts and Rosie do the almightiest of comebacks in the Technical Challenge but in the end, it wasn’t enough for her as she become the tenth baker to… Continue reading Domed Princesstårta Tartlets

Desserts, Pastry

Apple and Nectarine Tartlets

Today’s recipe post has been highly requested after I posted the photo of these bakes on social media and they were really well received on Twitter and Instagram! These are my Apple and Nectarine Tartlets! I love this style of tart because it’s just super simple and really low effort. All it requires is square… Continue reading Apple and Nectarine Tartlets

Desserts, Pastry

Quick Apple Lattice Pie

With the clocks going back last week, the winter nights are coming and nothing sounds more ideal than a slice of pie warm from the oven with cream or custard. I think that my Quick Apple Lattice Pie would make everyone happy!! I’m rapidly finding that this first term of my 2nd year of uni… Continue reading Quick Apple Lattice Pie

Student Meals, Vegetarian

Rainbow Vegetable Puff Pastry Tart

Vegetarian tarts are some of my favourite savoury bakes to make. It’s very easy to create a delicious vegetarian meal without feeling as if you’re missing the meat using puff pastry. And this Rainbow Vegetable Tart is an easy and delicious vegetarian puff pastry tart that can be ready in just 45 minutes! There’s no… Continue reading Rainbow Vegetable Puff Pastry Tart

Pastry

Salted Caramel Choux Buns

Choux pastry has grown to become one of my favourite pastries to make. It’s simpler in comparison to its shortcrust and puff cousins, you don’t need to roll it out and worry about overworking the pastry and what’s more, it’s also incredibly versatile, capable of making sweet and savoury bakes. Today I’m doing a sweet… Continue reading Salted Caramel Choux Buns

Pastry

Apple and Plum Turnovers

There’s nothing homelier and comforting than a pie especially when you add a filling with lots of autumnal flavours and warming spices and my Apple and Plum Turnovers are fitting with the change of weather. This is a fantastic way to use up those apples that you just don’t know what to do with and… Continue reading Apple and Plum Turnovers

Pastry

Exploring Chocolate Tarts: Cremamocha Tart

The final chocolate tart in my series ‘Exploring Chocolate Tarts’ is my Cremamocha Tart; a shortcrust pastry base filled with a coffee flavoured smooth chocolate ganache. The coffee flavour comes from the addition of Camp Coffee, a chicory-based coffee flavoured essence which can be used in baking to produce a coffee flavour as well as… Continue reading Exploring Chocolate Tarts: Cremamocha Tart