Bread, Cakes

Salted Caramel White Chocolate and Lemon Savarin

It was Caramel Week on Bake Off and I chose to make a large version of my Salted Caramel, White Chocolate and Lemon Savarins which I made last year when the Bake Off Technical challenge was a savarin. We saw the bakers struggle with making the caramel for the stroopwafel technical with all of their… Continue reading Salted Caramel White Chocolate and Lemon Savarin

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Bread

Classic Sultana and Apricot Teacakes

Teacakes always remind me of my primary school days when me and my mum used to go to the breakfast club before school and have a toasted teacake for 30p. Times have changed and the teacakes in the supermarket just don’t compare to freshly baked homemade teacakes, warm from the oven and with lots of… Continue reading Classic Sultana and Apricot Teacakes