Foolproof Funfetti Icebox Sugar Cookies

I’ve said before that I find making cookies where you roll out and cut out cookie shapes not enjoyable. The cookies would usually end up tough and rather bland however after a lot of experimenting and sugar cookie baking, I’ve managed to get a recipe which produces perfect sugar cookies. These are my Foolproof Funfetti… Continue reading Foolproof Funfetti Icebox Sugar Cookies


Crystallised Stem Ginger Cookies

Ginger is one of the building blocks of Chinese cuisine and it is well known (and increasingly backed up by science) that ginger has many health-bearing properties; Confucius said “do not take away the ginger” because ginger can reduce internal heat and fever. With all that, here’s another, less traditional, recipe that would be perfect… Continue reading Crystallised Stem Ginger Cookies

Chinese Recipes and Content, Desserts

Sweet Beancurd Soup (腐竹糖水, Fu Juk Tong Sui)

Millions of people across the world will be celebrating Chinese New Year on January 28th and it's the Year of the Rooster. And in honour of Chinese New Year, I’m showing you how to make one of my most favourite Chinese desserts, Sweet Dried Beancurd Soup, 腐竹糖水 (fu juk tong sui). Fu pei is the Chinese… Continue reading Sweet Beancurd Soup (腐竹糖水, Fu Juk Tong Sui)

Cakes, Desserts

Chocolate Brownie Pudding

Sometimes you just really need a pudding on a cold night to make you feel so much better. And in amongst the revision for my first university exam, I managed to find a bit of time to rustle up a Chocolate Brownie Pudding. This pudding is rich and chocolatey and is just so utterly comforting;… Continue reading Chocolate Brownie Pudding

Meat, Student Meals

Homemade Chicken Enchiladas with a Homemade Spicy Tomato Sauce

Enchiladas are a favourite of many people with a tasty meat filling in a tortilla wrap covered with a flavoursome tomato sauce and topped with melted cheese. My version is filled with sliced chicken breast mixed with spicy pickled jalapenos.    The chicken breast is panfried in cumin oil. I simply place cold oil into… Continue reading Homemade Chicken Enchiladas with a Homemade Spicy Tomato Sauce


Day 8 of 12: Gingerbread Hazelnut Latte Biscotti

If you’ve been following my 12 Days of Christmas series (and I can’t believe that we’re here on Day 8 already, the time has flown by!), you know that I’ve been a bit obsessed with making biscotti; I’ve already made White Chocolate and Cranberry Crunch Biscuits and Red Velvet Hazelnut Biscotti for Days 4 and… Continue reading Day 8 of 12: Gingerbread Hazelnut Latte Biscotti


Day 5 of 12: Red Velvet Hazelnut Biscotti

Red velvet cakes seem to be popular with lots of people these days with a chocolate sponge coloured a bright red is paired with a classic cream cheese frosting. I decided to venture into the world of red velvet but in biscuit form by devising a recipe for Red Velvet Hazelnut Biscotti with White Chocolate… Continue reading Day 5 of 12: Red Velvet Hazelnut Biscotti