Confectionery

White Chocolate Hemispheres with Truffle Centre

Chocolate shops all over the country will see a boom in sales as some frantically rush around to find a Valentine’s Day gift for their loved ones. I tried making my own chocolates which I think could possibly eclipse many of the chocolates you’ll find on your high street. My White Chocolate Hemispheres have a… Continue reading White Chocolate Hemispheres with Truffle Centre

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Biscuits, Confectionery

Dark Chocolate Teacakes with Marshmallow Meringue and Mr Toms

You may remember that I told you that I bought some silicone hemisphere moulds from my time in Hong Kong when we went to Shanghai Street in Yau Ma Tei, which you can read about here. I just couldn't resist having a play with them as soon as we got back and I decided to… Continue reading Dark Chocolate Teacakes with Marshmallow Meringue and Mr Toms