Giant Victoria Sponge Donut Cake

Here’s a great way of reinventing the classic Victoria sponge into a showstopper of a cake, this is my Giant Victoria Sponge Donut Cake. I bought my giant donut mould from Lakeland when it was on offer for £2.50. I don’t often bake with silicon moulds but I enjoyed making this donut cake; greasing the… Continue reading Giant Victoria Sponge Donut Cake


Cherry Bakewell Victoria Sponge: #GBBOTwitterBakeAlong

The second pre-bake theme for #GBBOTwitterBakeAlong was Victoria Sponge. Never one to stick to the classic, I chose to use Cherry Bakewell icing sugar by Sugar and Crumbs to help me create this sponge. I have reviewed Sugar and Crumbs before and I loved their high quality products which are also naturally flavoured. You can find… Continue reading Cherry Bakewell Victoria Sponge: #GBBOTwitterBakeAlong


Mini Victoria Sandwich Cakes

A great classic cake is made more elegant and sophisticated by making it miniature. It is a simple recipe yet looks stunning and you don’t have to feel so guilty about eating one, or two. I love the compactness of the final cake and how if you get the recipe absolutely perfect, it looks as… Continue reading Mini Victoria Sandwich Cakes

Food on Youtube

Food on Youtube Archives – InTheKitchenWithKate (Part 2)

I'm continuing the search of the Youtube food archives with InTheKitchenWithKate's Youtube channel again. InTheKitchenWithKate is a British Youtube channel. Kate posts videos every Thursday at 5pm GMT and takes her inspiration for recipes from both celebrity chefs such as Rachel Allen, Ina Garten and Mary Berry and requests from her subscribers; comment in the… Continue reading Food on Youtube Archives – InTheKitchenWithKate (Part 2)