Bread, Guest Posts

Guest Post: Christmas Panettone by Paul Roughan

For my next Christmas Guest Post, I've invited Paul from beerandbaking.net to bake something sweet and sticky for the blog. Like myself, Paul is a food blogger and shares his adventures in baking on his blog. I met Paul on Twitter through BakeChat and I've seen many of his fantastic bakes, including a Nutella Star… Continue reading Guest Post: Christmas Panettone by Paul Roughan

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Food on Youtube

Food on Youtube Archives – Byron Talbott (Part 2)

I'm continuing the search of the Youtube food archives with Byron Talbott's Youtube channel. If you haven't heard of Byron Talbott before, I think it's time to prepare yourself for a good hour of gasping in awe of the beauty of the food that Byron continues to produce without fail as you binge-watch his videos. In… Continue reading Food on Youtube Archives – Byron Talbott (Part 2)

Bread

Cinnamon Buns (without yeast)

Yeast is a very tricky micro-organism to work with in dough. Yeast is retarded by salt if they come into direct contact Yeast works well in warmer liquids but also works with colder liquids Yeast tends to rise less when inhibited by fruit, eggs or butter Therefore these cinnamon buns suit people like myself, who… Continue reading Cinnamon Buns (without yeast)